This is the time of year that I frantically try and complete a calendar for 2015. Here is the short list of my photos. It has been a strange photographic year really. Some memorable shots but maybe not as many as in past years so it has been relatively easy to get down to a final set of 22. all help appreciated in helping me choose the final 12.
A grey day but some of the creatures came out to play
A grebe and a fish
A goose with a wish
A ruined abbey at the end of the day
A swan who dribbles
A goose what quibbles
And a fish that had had its say
Rarely do I get excited about the prospect of eating in a hotel restaurant when travelling and usually my reservations are reasonable. Food rarely comes above the above acceptable because I am not paying mark. This hotel is an exception. Firstly it is a great hotel, not far from the airport and right next to the local train station so imagine it would be a good base for visiting Copenhagen.
The menu is small, maybe 4 options for each course, 3 for dessert. Very fish based and no chicken in sight on the menu. The food is excellent, the service is good and the ambience and view of the harbour is exceptional. Well recommended.
The food looks good as well. Starter was two types of cod on a beetroot base, two slags in fact. Main was baked salmon on red onions with wild rice and asparagus. Dessert was poached pear with ice cream and berries with a crumble base. Best dinner for a long time.
Cost 400 Danish Kroner, somewhere in the 40£ region including a beer.
Two Slags
Harbour Restaurant. Copenhagen. Chris Bushe
Harbour Restaurant. Copenhagen. Chris Bushe
Harbour Restaurant. Copenhagen. Chris Bushe
Poached Pear
Two Slags
chris1957
Arcticterntalk.org 