Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Harbour Restaurant at Copenhagen Island Hotel


Rarely do I get excited about the prospect of eating in a hotel restaurant when travelling and usually my reservations are reasonable. Food rarely comes above the above acceptable because I am not paying mark. This hotel is an exception. Firstly it is a great hotel, not far from the airport and right next to the local train station so imagine it would be a good base for visiting Copenhagen.

The menu is small, maybe 4 options for each course, 3 for dessert. Very fish based and no chicken in sight on the menu. The food is excellent, the service is good and the ambience and view of the harbour is exceptional. Well recommended.

The food looks good as well. Starter was two types of cod on a beetroot base, two slags in fact. Main was baked salmon on red onions with wild rice and asparagus. Dessert was poached pear with ice cream and berries with a crumble base. Best dinner for a long time.

Cost 400 Danish Kroner, somewhere in the 40£ region including a beer.

Two Slags

Two Slags

Harbour Restaurant. Copenhagen. Chris Bushe

Harbour Restaurant. Copenhagen. Chris Bushe

Harbour Restaurant. Copenhagen. Chris Bushe

Harbour Restaurant. Copenhagen. Chris Bushe

Harbour Restaurant. Copenhagen. Chris Bushe

Harbour Restaurant. Copenhagen. Chris Bushe

Poached Pear

Poached Pear

Two Slags

Two Slags

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