Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “BA”

Swedish Food Photos and Reflections


In general terms the food is superb if rather expensive. Many meals are fish based with excellent quality and also good sized portions compared to some of the anorexic fish that get deported to UK. On the other hand they like their ” bad food” too and many good burger restaurants and suchlike exist, including one that smells at you as you arrive at the airport and clear baggage hall. What however is striking is that the food in the airports is excellent. Take Landvetter airport in Gothenburg, a small airport really but the quality and choice of the foods puts Heathrow to shame. If you are a cake lover then allow yourself an hour and 1000 calories to indulge before your flight. Some of the food combinations also make novel cuisine. Take the combination of cod and chicken in a gravy that i was served at Clarion Post hotel. Excellent and the combination works.

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Reflections on Gothenburg


Gothenburg is the second largest city in Sweden and the fifth largest in the Nordic countries. The population is around half a million and the city was founded in 1621. Gothenburg also has the largest university in Sweden with 60,000 students. Daylight cana last 18 hours in the summer and only 6.5 hours in December. When one arrives it seems a nice place with most hotels arranged around a central square with the Centraal Train Station on one side.

My impressions of  Gothenburg were rather coloured by the huge number of Eastern European immigrants begging in the square rattling their plastic cups in one’s face and trying to sell a magazine called ” Sofia ” which made me presume they were Bulgarian. They were hunting in packs and although not frightening to me, I could see that to others they could be persuaded as being so. In the evnings they were inside the train station taking up most of the chairs and seats and in the day they operated in and around the square. A head ” beggar” a large woman sat on a bench barking out orders in a language that seemed alien to me.

The city of Gothenburg portrays itself as “soft and more human” when dealing with poor EU migrants, local paper Göteborgs Posten wrote. But the situation is far from black and white.

In 2010 Gothenburg’s social services paid for 28 beggars to return home. In 2013 that number was 93. The largest increase of those sent home has been seen with beggars from Romania.Between 2010 and June of 2014, the Gothenburg paid to send home 135 Romanians. Norwegians came in second place, with 35 getting a free ticket home, and Bulgaria came in third with 23 beggars sent home.

The police in Gothenburg suspect the begging is organised, however that doesn’t make it a crime. There’s a difference if relatives are collaborating or if someone forces poor people to beg and then takes the money.

Several cases of human trafficking have been revealed in Stockholm where people have been brought to Sweden by criminal networks. Disabled people and children are in special demand by the networks.

The Gothenburg police have not been able to clarify if there is someone in the background making money from the beggars in the city.

In contrast the hotels are nice, comfortable and the staff ultra polite. The food is good, heavily fish-based. The affluence is obvious with hotels like the excellent Clarion Post having expensive Japanese Sushi restaurants. In the square one must avoid the trams if not the beggars as they take no prisoners and seemingly come from all directions. There is also an amusing angle with the emphasis in Sweden on living healthily, and thousands of bicycles in the square, but with some sponsored by burger companies. This seems a good city of not an exciting one.

Gothenburg

Gothenburg

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World Food Photos. Like food, like photographs of food


Just a various eclectic mix of food photos taken in various locations. Nothing special. Just enjoy and be hungry.

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Coconut Tart

Coconut Tart

CourgettesCustard Cream. Copyright Chris BusheCottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy MarriottSea BassChicken and Asparagus, with courgettes and roast potatoesOrange and Arctic char with an "air"Pan Fried Cod and Broccolipbbhotophotod 5Nonsuch Park CafeNonsuch Park CafeBoat BreadNonsuch Park CafeGhost AlePineappleCopyright Chris BusheSri Lankan FruitCopyright Chris BusheSri Lankan FruitCopyright Chris BusheHerb Crusted Chicken Breast. A rarity .Copyright Chris BusheChicken and Asparagus. Copyright Chris BusheBanana and Coconut Tart. Copyright Chris Bushe 2014image

Sliders and Beef Wellingtons

Sliders and Beef Wellingtons

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Ice and Snow. What can we learn from Scandinavia? Oslo airport. Gardermoen.


At around the same time Manchester airport was being closed due to snow and bad weather, the weather was not so different in Oslo and flights were leaving on time. Not so many are aware that Norway is the northernmost, westernmost and easternmost all all the three Scandinavian countries and has a population of only 5 million, mostly Norwegian people. And it also is a country without an official religon having separated from the church in 2012.    And humble Oslo is only the 17th busiest airport in Europe with 24.2 million passengers in 2014. About half the airport operator’s income is from retail revenue. There are twenty places to eat or drink, in addition to stores and other services including banks and post. In all, 8,000 square metres (86,000 sq ft) are used for restaurants, stores and non-aviation services. And yesterday it felt like an expedition to get through the duty free zone to anywhere near a departure gate. But as Oslo airport is connected to 162 other airports, maybe I can excuse the retail element. This of course has nothing to do with why the airport functions when all others close down.

The reality is pride and equipment and foresight.In Nordic Countries, Skill at Keeping Airports Open Through Blizzards Is a Point of Pride. Winter can last 6 months and airplane de-icing starts in august.Across the chilly water, on the bleak Svalbard archipelago in the Norwegian arctic, winter temperatures can drop to -55C. In winter, airport employees work round-the-clock shifts,  at the first sight of snow.

Another Nordic secret: pushing producers for absurdly powerful equipment. Oslo Airport runs two of the world’s largest self-propelled snowblowers, built by Norwegian airport-equipment maker Øveraasen AS. Only two other of the TV2000 units operate at airports; they, too, are in Norway.The 2,000-horsepower machines can shoot 10,000 tons of snow an hour more than 150 feet from the tarmac.

So we can say that foresight, effort and equipment play major roles in explaining why Scandinavian airports stay open , but also airport capacity . Heathrow for example, one of the worlds worst airports in my opinion, operates to 98% capacity and thus even small disruptions can be chaotic. Stockholm Arlanda has over 40 people dedicated to snow clearing during the winter.The airport has 18 PSB (ploughing, sweeping, blowing) machines. These are followed by snow throwers which move the line of snow left by the PSBs. Behind these come friction measuring vehicles that test the likelihood of skidding on the runway.photo 2 photo 3 photo 4

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Nonsuch Park Cheam


Nonsuch Park is an under rated park amongst the many in Surrey. Nonsuch school sits in one corner and there are times of the day when maybe the car parks are best avoided. By chance I was there this afternoon as the sun was going down, the rain had stopped but with only the I Phone as a camera. These photos attempt to capture a chill winter late afternoon. A certain amount of adult ADHD was also apparent in those attempting to leave the car park.

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Tsunami Photo Museum Telewatta Sri Lanka


On Dec 26th in 2004 the Tsunami hit different Asian countries including Sri Lanka. Very many lives were lost, at least 40,000 and because records are not so excellent there numbers may well be higher. Sri Lanka in fact was the second worst country that was hit. Since then the country had had a resurgence with a second international airport recently completed in the south and the start of a motorway system embedded in the country, meaning what was previously a 5 hour trip from Colombo Airport to the south is far nearer two hours now.

What however many people remain unaware of is that there is a museum devoted to the Tsunami. From the outside it does not look like a museum, in fact it looks remarkably like a ramshackle house that was hit by the Tsunami in the Pareliya area just back from the coast. This is exactly what it is, a house ruined that has been left essentially damaged but turned into a small museum that houses photographs, paintings and stories of how local people built up their lives from scratch. There is free entry and one can leave donations in a small box.

The aim of the museum is to keep the stories alive for future generations and show people what actually happened.

When I visited in August 2014 it has to be one of the most emotional places I can recall visiting.

The museum is almost opposite the National Tsunami Monument near Pareliya junction ( where around 2000 people on a train lost their lives that morning), and is on the main road traveling north out of Hikkaduwa around 4 km or 9 km south of ambalangoda.

Their website is

tsunami-photo-museum-srilanka.blogspot.com

Further information can be got on info@kunstkoffer.nl

Below are a selection of photos I took of the photos in the museum, I challenge anyone not to find these things quite emotional.

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Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?


I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and at 5 pm they were released from their captivity and plunged into the lounge, where I devoured them.

pu pu platter

pu pu platter

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Hairy Crab

Hairy Crab

Chinese Tart. Blueberry tart

Chinese Tart. Blueberry tart

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Popcorn Ice Cream

Popcorn Ice Cream

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Obesity Begins At 35,000 ft. The USA obesity epidemic in reality. Reflections on USA. Part 1


There is clear recognition that obesity if rife in USA. There is also clear evidence that this has translated into worrying rates of Diabetes a not inconsiderable CVD risk factor. How has this all happened? I like to keep things simple, and mostly they are in life. The USA population eats too much. How does this arise? One easy observation after 3 days in USA, the first time I have visited for many years, is that everyone expects huge amounts of food, and either eats it, takes it away in a box to eat later or leaves it on their plate beaming with delight that ” they have had value for money”. The first place I saw this was in the sky.
At 35,000 ft I can see why USA has an obesity epidemic. Breakfast. American Airlines. The omelette was large enough but hidden inside was a huge amount of high fat cheese. Hiding underneath were about 4 rashers of bacon and the whole lot was swimming around in cubed potatoes. Enough ? No. A huge croissant. Enough now? No. A side order of packet of cheese biscuits and a kit kat and biscuits for cheese and a lump of cheese. There was a look of total horror on the face of the air stewardess when I gave this back. Surely you want to keep it for later? No I do not. One passenger was quite into all this as being asked if she wanted omelette or pancakes replied both….. And I hazard a guess this is not the first time she had eaten like this….
I have also witnessed a curious conversation between two of the air stewards. Discussing what was in the cherry pancakes. And yes they offered cherry pancakes. Quote ‘ what is in those pancakes?’
‘Something like mushrooms?’
‘I thought it was a little like cherries’
I now feel that I have descended into a strange parallel universe. To make matters worse I have spent the last hour thinking he has huge blue earrings. It is only on closer inspection I can see they are earphones which strangely seem to be connected to something and I will not speculate inside the zip of his jeans. I repeat. Parallel universe.
Finally the ending to the food story. Around an hour before we are due to land the next lot of food appears. True to restaurant fashion the meal was both pizza and pasta. Yes both. But if you wanted to pretend you had the healthy option it was pasta salad but oddly without visible salad. And I almost forgot a side order of coconut and orange biscuits.
The second place I saw this was in a Mexican restaurant (maybe one of the worst in the world I have ever visited, but thats a different story), where I ordered a burrito . And that is the operative word ” a”. What arrived was a fairly awful rendition of a burrito and not only that there were two of them. I ate one out of simple hunger, but could not touch the other. The plate was pushed away. My partners plate disappeared but mine stayed. Eventually with a look of disbelief I was asked if I had finished and if I wanted to take this appalling item of food away with me. The third place, was a much better restaurant in Nashville, and just to set the scene more positively you can see what a nice place Nashville is below. But again having ordered a meal that was actually good, chicken and asparagus ( served in a large bun, and one must ask why?. Chicken and cheese and asparagus is a decent meal alone without the need for pounds of bread accompanying it), I was informed in the same way you might be told you had won a prize, that I could have an extra side order. The size of the side order indicated it was either first prize, or was inadvertently given to me but was expected on a table of 8. Nice though it was, coleslaw, it looked like I had not in fact touched it. So cue apologies to Brittany the waitress to explain that it was good but just too much. It would be interesting to do a kitchen audit to see if anyone in a whole day managed to finish their coleslaw and if they did what was their BMI before and after eating this epic side order. So, this story will get continued as the next few days unfold. I plan to have a nice Day and do in fact have a nice Day.

Nashville, Indiana

Nashville, Indiana

Scotland is not a dull country


A few hours in Scotland and what did I see.

  • An hallucination? A real Tram moving at Edinburgh airport.
  • Some amazing light at Dalmahoy Marriott.
  • The smallest dinner in the world, a Gullivers Travels version of a cottage pie, at a not so small price 14.95£.
  • Strange eclectic musicians at Edinburgh airport
  • Amazing clouds on the flight back to London

Scotland is not a dull country.

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FLYBE Experience


Having flown FLYBE for the first time it is reasonable to pen a few thoughts. The flight was Gatwick to Inverness and took maybe an hour as opposed to 8 hours on the train for similar cost. The plane was less than a third full with 32 seats occupied out of 92. The plane was an Embraer 175 which is not unlike a small Airbus 319. Comfortable and clean and a good experience. Why would I not use then again? Not so many routes and airports for me, having to pay for food is irritating ( surely a few pounds on the ticket and give away coffee and biscuits?) and the size of handluggage allowed is smaller than for example British Airways.

Flybe is a British low-cost regional airline group based in Exeter, Devon, England and operates over 180 routes to 65 European airports and is Europe’s largest regional airline, carrying over 7 million passengers during 2013.

The Flybe Group is a public company and employs around 2,600 people.
Launched in 1979 under the name Jersey European Airways, the airline was later renamed British European (BE), and then Flybe. It took over BA Connect in 2007 to create Flybe Group

 

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Custard Cream. Copyright Chris Bushe

Custard Cream. Copyright Chris Bushe

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