Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “chinese”

Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?


I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and at 5 pm they were released from their captivity and plunged into the lounge, where I devoured them.

pu pu platter

pu pu platter

imagve imagwe photo 1 photo 1c photo 2 photo 3

Hairy Crab

Hairy Crab

Chinese Tart. Blueberry tart

Chinese Tart. Blueberry tart

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Popcorn Ice Cream

Popcorn Ice Cream

photod 4 photonn

Stop serving Shark Fin Soup. Read this and action please


GOT TWO MINUTES to help inspire London’s Yi-ban Chinese restaurant to stop serving shark fin soup? Please send a polite and educated email (cc: info@bite-back.com) to reservations@yi-ban.co.uk with ‘Hacked Off! Stop Serving Shark Fin Soup’ in the title and ask them to work with Bite-Back and put conservation before commerce. Please share and ask your friends to email them too. Do it for the sharks. Thank you.

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Toronto Canada – Dissapointing


Travelling is always an interesting occupation. There are so many not average people. For example I seriously considered on this flight to Canada if David Walliams might be a flight attendant in disguise. Furthermore a definite age limit exists and I am not objecting. No employee shall be under the age of 60 years at any time.
Another aspect worth consideration is the chauvanistic one. Only on a plane can so many presumably competent males become incompetent and need redress from the air hostess. The clever males ask clever questions. Such as what wine? Then having been told the answer they pretend cleverness by asking for French. Seemingly unaware for the last 1000 years the French have made white as well as red wine.
The toilets are also a topic worthy of mention. Despite a plane being of small size they remain incredibly well hidden with a series of hieroglypics on the wall that mean nothing to 21st century man.
But the food is nice but not necessarily quickly produced. This always surprises me. Cold salmon is not often found at 30,000 feet so a delay of more than 2 hours flying time before the obligatory starter appears seems curious. However it was very nice and came with a 20 ml bottle of balsamic vinegar and olive oil. Can these be bought albeit in larger quantities in UK? Meanwhile clever male behind talking in one one of those deep voices made for TV has now forgotten if he evn had red or white wine. I suspect he has forgotten if indeed he had wine. But he manages to say yes or no. And that’s exactly what he did say!
The air hostesses are now falling out. ” I have no idea what SHE is doing…..”
Entertainment without need for TV.
Now the food conversation. Cold Salmon a nice starter. Main course of standard of Co Op ready meal. Fish and mash and fennel and what is described as ratatouille. Hmm. I ate it all. But yup co op dinners are sometimes my preferred option. But for the others here paying £ 3500 for business class? Can I be cynical and presume that airline marketing shows that business travellers have an n= 1 for number of flights? Can this be the best food to be eaten 35,000 ft in the air above Greenland? Not sure. Would I pay 4£ at co op next saturday? Yup. But I did get 2 bread rolls as well that were definitely not as good as co op. Gor those who do not yet know know, bread rolls at co op are the best.
Having arrived at Toronto airport I can say that the airport puts Heathrow to shame. Clean, quick etc…..you get the picture. Heathrow is really the worst airport I have anything to do with.
Toronto however is grey, drizzly, crowded, streets full of pushing rushing people……….have not seen anything desirable to date. My hotel is dreary, expensive and food average at best. For some inexplicable reason all signs detailing the breakfast offerings were in Chinese??? Was expecting english or French maybe.
The hotel room is cold. Trying to work some heating scale on the wall led to the room being colder, seems the options are either cold or even colder ( with cold air being blown out).
Anyway enough moaning. Off to the ADHD congress to see what I can learn.

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