Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “ADHD”

A 45 Second Rant against Slow people in airports.


Written by the 14 year old and made me laugh. 

One of the things that really annoys me is when people walk very, very slowly in front of you. Sometimes these people realize that there is in fact, somebody behind them and obligingly let you go past but most of the time they remain completely unaware, even if you do politely ask them if you could “just get through.” Apparently, this category of people tends to be both ignorant of your polite pleas and also surprisingly very slow indeed. As well as this, these people often seem to appear right when you are in a hurry, in airports for example. You have just gone through the whole rigmarole of trying to find your boarding cards, had your bag checked by security because there was some dangerous hand cream that was over 100mls and not in the plastic bag provided, and finally you settle down on the hard plastic seats before you realize that the departure screen for your flight is reading LAST CALL and you rush off to your gate which is not where the signposts state it is, and just as you are hurrying through those corridors, you are stopped by the people in front as they are walking as slow as is humanly possible. Possibly even slower than that in fact. Unfortunately for the fast walker type of people, the slower people not only can always be located directly in front of you, but also have the tendency to walk in large clumps of slow walking people. The only way out of this situation is to push through and apologize profusely, and hope that no other person has the misfortune to be stuck behind these people at any time that day.

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Views Flying Over Slovenia


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Slovenia. A photographic view with humble I Phone


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Slovenia and Food


Many aspects of Slovenian food are not unlike good quality British or American food.In 2006, the leading Slovenian ethnologists have divided the country into 23 gastronomic regions. Breakfasts tend to be a mixture of fresh fruit, cold meats and cooked eggs. The quality is exceptionally high. The first Slovene-language cookbook was published by Valentin Vodnik in 1799 and I am not planning the second. A few more curious ingredients it seems also, such as Dandelion being popular in salads, and soups it seems are quite a new invention in Slovenia although they now have around 150, enough for most.

There are however a few more unique aspects to their food. For example a very thin crispy pizza served as a starter, with toppings in different lines of pizza being different. Works well as a starter but a temptation to eat rather more than one might want to. Many countries seem to bring their own cultures and influences. The provision of an extra course of cold meats and cheese after a starter with ample bread also suggests not a UK tradition!photo 1-9

There are however some strange traditions here, like giving cups of coffee seemingly only half full even when one asks for a traditional large Americano!photo 4-5 photo 4-8photo 4-3photo 5As Slovenia borders Italy and is not actually a million miles from Venice, there are some Italian influences in addition to pizza and ice cream. Roasted potatoes are simple and ample portions. Pork cordon bleu is almost German in its origin.

Desserts can also be interesting with Tarte Tatin hot with ice cream. Prices are maybe 30-50% below what current UK prices are. photo 5-8 photo 5-9 photo 5-10 photo 5 photo 2-1

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Paintings by Vincent Van B . The Motspur Park Murder


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Motspur Park Murder House

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Motspur Park Murder Road

Painting of Motspur Park Station in Surrey 2015 Winter

Painting of Motspur Park Station in Surrey 2015 Winter

World Food Photos. Like food, like photographs of food


Just a various eclectic mix of food photos taken in various locations. Nothing special. Just enjoy and be hungry.

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Coconut Tart

Coconut Tart

CourgettesCustard Cream. Copyright Chris BusheCottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy MarriottSea BassChicken and Asparagus, with courgettes and roast potatoesOrange and Arctic char with an "air"Pan Fried Cod and Broccolipbbhotophotod 5Nonsuch Park CafeNonsuch Park CafeBoat BreadNonsuch Park CafeGhost AlePineappleCopyright Chris BusheSri Lankan FruitCopyright Chris BusheSri Lankan FruitCopyright Chris BusheHerb Crusted Chicken Breast. A rarity .Copyright Chris BusheChicken and Asparagus. Copyright Chris BusheBanana and Coconut Tart. Copyright Chris Bushe 2014image

Sliders and Beef Wellingtons

Sliders and Beef Wellingtons

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Nonsuch Park Cheam


Nonsuch Park is an under rated park amongst the many in Surrey. Nonsuch school sits in one corner and there are times of the day when maybe the car parks are best avoided. By chance I was there this afternoon as the sun was going down, the rain had stopped but with only the I Phone as a camera. These photos attempt to capture a chill winter late afternoon. A certain amount of adult ADHD was also apparent in those attempting to leave the car park.

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The Best Photos of 2014. Maybe.


This is the time of year that I frantically try and complete a calendar for 2015.  Here is the short list of my photos. It has been a strange photographic year really. Some memorable shots but maybe not as many as in past years so it has been relatively easy to get down to a final set of 22. all help appreciated in helping me choose the final 12.

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Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?


I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and at 5 pm they were released from their captivity and plunged into the lounge, where I devoured them.

pu pu platter

pu pu platter

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Hairy Crab

Hairy Crab

Chinese Tart. Blueberry tart

Chinese Tart. Blueberry tart

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Popcorn Ice Cream

Popcorn Ice Cream

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Obesity Begins At 35,000 ft. The USA obesity epidemic in reality. Reflections on USA. Part 1


There is clear recognition that obesity if rife in USA. There is also clear evidence that this has translated into worrying rates of Diabetes a not inconsiderable CVD risk factor. How has this all happened? I like to keep things simple, and mostly they are in life. The USA population eats too much. How does this arise? One easy observation after 3 days in USA, the first time I have visited for many years, is that everyone expects huge amounts of food, and either eats it, takes it away in a box to eat later or leaves it on their plate beaming with delight that ” they have had value for money”. The first place I saw this was in the sky.
At 35,000 ft I can see why USA has an obesity epidemic. Breakfast. American Airlines. The omelette was large enough but hidden inside was a huge amount of high fat cheese. Hiding underneath were about 4 rashers of bacon and the whole lot was swimming around in cubed potatoes. Enough ? No. A huge croissant. Enough now? No. A side order of packet of cheese biscuits and a kit kat and biscuits for cheese and a lump of cheese. There was a look of total horror on the face of the air stewardess when I gave this back. Surely you want to keep it for later? No I do not. One passenger was quite into all this as being asked if she wanted omelette or pancakes replied both….. And I hazard a guess this is not the first time she had eaten like this….
I have also witnessed a curious conversation between two of the air stewards. Discussing what was in the cherry pancakes. And yes they offered cherry pancakes. Quote ‘ what is in those pancakes?’
‘Something like mushrooms?’
‘I thought it was a little like cherries’
I now feel that I have descended into a strange parallel universe. To make matters worse I have spent the last hour thinking he has huge blue earrings. It is only on closer inspection I can see they are earphones which strangely seem to be connected to something and I will not speculate inside the zip of his jeans. I repeat. Parallel universe.
Finally the ending to the food story. Around an hour before we are due to land the next lot of food appears. True to restaurant fashion the meal was both pizza and pasta. Yes both. But if you wanted to pretend you had the healthy option it was pasta salad but oddly without visible salad. And I almost forgot a side order of coconut and orange biscuits.
The second place I saw this was in a Mexican restaurant (maybe one of the worst in the world I have ever visited, but thats a different story), where I ordered a burrito . And that is the operative word ” a”. What arrived was a fairly awful rendition of a burrito and not only that there were two of them. I ate one out of simple hunger, but could not touch the other. The plate was pushed away. My partners plate disappeared but mine stayed. Eventually with a look of disbelief I was asked if I had finished and if I wanted to take this appalling item of food away with me. The third place, was a much better restaurant in Nashville, and just to set the scene more positively you can see what a nice place Nashville is below. But again having ordered a meal that was actually good, chicken and asparagus ( served in a large bun, and one must ask why?. Chicken and cheese and asparagus is a decent meal alone without the need for pounds of bread accompanying it), I was informed in the same way you might be told you had won a prize, that I could have an extra side order. The size of the side order indicated it was either first prize, or was inadvertently given to me but was expected on a table of 8. Nice though it was, coleslaw, it looked like I had not in fact touched it. So cue apologies to Brittany the waitress to explain that it was good but just too much. It would be interesting to do a kitchen audit to see if anyone in a whole day managed to finish their coleslaw and if they did what was their BMI before and after eating this epic side order. So, this story will get continued as the next few days unfold. I plan to have a nice Day and do in fact have a nice Day.

Nashville, Indiana

Nashville, Indiana

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