Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “food”

The Modern English Breakfast in Photographs


English Breakfast

English Breakfast

English Breakfast

English Breakfast

Nice Food Photographs


Garlic pizza bread. A nice starter

Garlic pizza bread. A nice starter

Chicken with asparagus and peppercorn sauce. Courgettes and oven potatoes.

Chicken with asparagus and peppercorn sauce. Courgettes and oven potatoes.

Tiramisu

Tiramisu

Apple Crumble. The Italian version.

Apple Crumble. The Italian version.

Waffle Jacks In Merton/Wimbledon


Waffles are becoming far more of a British thing. I recently visited a restuarant in Durham where the choice was wide between sweet and savoury, the only thing being, one is always enough, if not too much. Recently I saw that this restaurant had opened only doors away from a bakery i often frequent. Today was the day to visit. Very impressed. Nice small menu. Waffles, Bagels and Burgers mostly. All looking good. The place is laid out like an American Diner. Music from the 50s plays nicely in the background. The waffles were superb. I can only comment on the Banana, Maple Syrup and toffee sauce waffle, and a nibble of the Peanut butter and Maple Syrup one. Nice touch is that you can order whole waffles, halves or even quarters.

Their website is at

wafflejacks.wix.com/wafflejacks

A cute touch also .Free WI-Fi as well as USB ports for mobile and laptop chargers available

waffle jacks

waffle jacks

jukebox at waffle jacks

jukebox at waffle jacks

Peanut butter and malpe syrup waffle

Peanut butter and malpe syrup waffle

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Banana and Maple syrup waffle

Banana and Maple syrup waffle

Food Photographs


Sometimes something as simple as a meal or a drink is worth photographing. Kiwi fruit always looks good.

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Lunch at Barcelona Airport.

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Breakfast in Barcelona

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Slovenia and Food


Many aspects of Slovenian food are not unlike good quality British or American food.In 2006, the leading Slovenian ethnologists have divided the country into 23 gastronomic regions. Breakfasts tend to be a mixture of fresh fruit, cold meats and cooked eggs. The quality is exceptionally high. The first Slovene-language cookbook was published by Valentin Vodnik in 1799 and I am not planning the second. A few more curious ingredients it seems also, such as Dandelion being popular in salads, and soups it seems are quite a new invention in Slovenia although they now have around 150, enough for most.

There are however a few more unique aspects to their food. For example a very thin crispy pizza served as a starter, with toppings in different lines of pizza being different. Works well as a starter but a temptation to eat rather more than one might want to. Many countries seem to bring their own cultures and influences. The provision of an extra course of cold meats and cheese after a starter with ample bread also suggests not a UK tradition!photo 1-9

There are however some strange traditions here, like giving cups of coffee seemingly only half full even when one asks for a traditional large Americano!photo 4-5 photo 4-8photo 4-3photo 5As Slovenia borders Italy and is not actually a million miles from Venice, there are some Italian influences in addition to pizza and ice cream. Roasted potatoes are simple and ample portions. Pork cordon bleu is almost German in its origin.

Desserts can also be interesting with Tarte Tatin hot with ice cream. Prices are maybe 30-50% below what current UK prices are. photo 5-8 photo 5-9 photo 5-10 photo 5 photo 2-1

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Amazing Superbowl Snack


This is the most amazing snack that will see even the most hungry American through Super Bowl and potentially through the whole of next season. Enjoy.

Huge Superbowl snack

Huge Superbowl snack

World Food Photos. Like food, like photographs of food


Just a various eclectic mix of food photos taken in various locations. Nothing special. Just enjoy and be hungry.

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Coconut Tart

Coconut Tart

CourgettesCustard Cream. Copyright Chris BusheCottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy MarriottSea BassChicken and Asparagus, with courgettes and roast potatoesOrange and Arctic char with an "air"Pan Fried Cod and Broccolipbbhotophotod 5Nonsuch Park CafeNonsuch Park CafeBoat BreadNonsuch Park CafeGhost AlePineappleCopyright Chris BusheSri Lankan FruitCopyright Chris BusheSri Lankan FruitCopyright Chris BusheHerb Crusted Chicken Breast. A rarity .Copyright Chris BusheChicken and Asparagus. Copyright Chris BusheBanana and Coconut Tart. Copyright Chris Bushe 2014image

Sliders and Beef Wellingtons

Sliders and Beef Wellingtons

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Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?


I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and at 5 pm they were released from their captivity and plunged into the lounge, where I devoured them.

pu pu platter

pu pu platter

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Hairy Crab

Hairy Crab

Chinese Tart. Blueberry tart

Chinese Tart. Blueberry tart

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Popcorn Ice Cream

Popcorn Ice Cream

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The Shocking Cost of food at London City Airport


For anyone who does not know, LCY is an airport easily accesible from the centre of London and is used by many city types and those that inhabit Canary Wharf. Mere mortals like myself may use the airport when it is easier than travelling out to Heathrow. Tonight I was shocked beyond belief at the cost of meals on offer in essentially a bar area.

The layout of LCY is essentially open plan with a few barriers separating out a few areas. There is only one bar and that is in the main section of the deparature lounge and in fact one has to walk through the lounge with tables on either side to get to the departure gates 21-24. So there is a constant stream of people rushing past these tables to head off to the airport.

The cost of meals in this area is astonishing, ranging 20£ up to 35£ for a single main course. So for a couple with a bottle of wine eating a quick meal before flying off they will leave with their wallet emptied by potentially over 100£.

 

Prices of Food at London City airport

Prices of Food at London City airport

Reflections on Norway and Lovely Free Wifi


Norway has to be one of the most civilised countries. Having been here only two days I have yet to find anyone who is anything less than polite and helpful. Anyone who serves you with food and drink has all the attitude you need and none of that surly dont care stuff either. The food is fresh and simple. Lots of nice bread, fruit and fish. Flying on Norwegian Airlines ( in Row 30 I should add economy cheap class), there was free wifi on the plane above 10,000 feet. Taxi drivers smile and are helpful. People are intelligent and interesting. Admittedly this place is not so cheap.  Something like 8£ for a hot dog at the airport, but it did come with mashed potato, relish and a decent bread roll.  In short I like this place.

Wifi if it is free at 10,000 feet and free in the airport and free in all hotels. Why Marriott hotels and others is it not free in UK? Explain to me also why all airlines cannot offer free in-flight wifi?

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