Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “airport”

Rumours of Calum Ferguson coming to Brentford from Inverness Caledonian Thistle? Any Truth?


Media tonight are suggesting that Calum Ferguson may be on his way to Brentford Fc. His footballing statistics are somewhat curious. He is a 20 year old Canadian yet to make a first-team appearance, but has played 4 times on loan with Montrose last season, 3 starts and 1 from the bench, without scoring. More recently he has been playing in the2015 CONCACAF UNDER-20 CHAMPIONSHIP in Kingston and Montego Bay, Jamaica 9-24 January, 2015 for the U-20 Canadian.

His height is reported as 176 cms making him around 5ft 9 ins around 64kg and left footed. And he has a dual British/Canadian passport.

So, a curious potential signing, but the Scottish element suggests possibility here. Lets wait and see.

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World Food Photos. Like food, like photographs of food


Just a various eclectic mix of food photos taken in various locations. Nothing special. Just enjoy and be hungry.

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Coconut Tart

Coconut Tart

CourgettesCustard Cream. Copyright Chris BusheCottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy MarriottSea BassChicken and Asparagus, with courgettes and roast potatoesOrange and Arctic char with an "air"Pan Fried Cod and Broccolipbbhotophotod 5Nonsuch Park CafeNonsuch Park CafeBoat BreadNonsuch Park CafeGhost AlePineappleCopyright Chris BusheSri Lankan FruitCopyright Chris BusheSri Lankan FruitCopyright Chris BusheHerb Crusted Chicken Breast. A rarity .Copyright Chris BusheChicken and Asparagus. Copyright Chris BusheBanana and Coconut Tart. Copyright Chris Bushe 2014image

Sliders and Beef Wellingtons

Sliders and Beef Wellingtons

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Ice and Snow. What can we learn from Scandinavia? Oslo airport. Gardermoen.


At around the same time Manchester airport was being closed due to snow and bad weather, the weather was not so different in Oslo and flights were leaving on time. Not so many are aware that Norway is the northernmost, westernmost and easternmost all all the three Scandinavian countries and has a population of only 5 million, mostly Norwegian people. And it also is a country without an official religon having separated from the church in 2012.    And humble Oslo is only the 17th busiest airport in Europe with 24.2 million passengers in 2014. About half the airport operator’s income is from retail revenue. There are twenty places to eat or drink, in addition to stores and other services including banks and post. In all, 8,000 square metres (86,000 sq ft) are used for restaurants, stores and non-aviation services. And yesterday it felt like an expedition to get through the duty free zone to anywhere near a departure gate. But as Oslo airport is connected to 162 other airports, maybe I can excuse the retail element. This of course has nothing to do with why the airport functions when all others close down.

The reality is pride and equipment and foresight.In Nordic Countries, Skill at Keeping Airports Open Through Blizzards Is a Point of Pride. Winter can last 6 months and airplane de-icing starts in august.Across the chilly water, on the bleak Svalbard archipelago in the Norwegian arctic, winter temperatures can drop to -55C. In winter, airport employees work round-the-clock shifts,  at the first sight of snow.

Another Nordic secret: pushing producers for absurdly powerful equipment. Oslo Airport runs two of the world’s largest self-propelled snowblowers, built by Norwegian airport-equipment maker Øveraasen AS. Only two other of the TV2000 units operate at airports; they, too, are in Norway.The 2,000-horsepower machines can shoot 10,000 tons of snow an hour more than 150 feet from the tarmac.

So we can say that foresight, effort and equipment play major roles in explaining why Scandinavian airports stay open , but also airport capacity . Heathrow for example, one of the worlds worst airports in my opinion, operates to 98% capacity and thus even small disruptions can be chaotic. Stockholm Arlanda has over 40 people dedicated to snow clearing during the winter.The airport has 18 PSB (ploughing, sweeping, blowing) machines. These are followed by snow throwers which move the line of snow left by the PSBs. Behind these come friction measuring vehicles that test the likelihood of skidding on the runway.photo 2 photo 3 photo 4

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Sri Lanka. Images of a Beautiful Country


There are few reasons not to choose to go to Sri Lanka. Whatever one wants from a holiday can be found there. Here are a few images I took on a visit there in July 2014. Please enjoy and encourage others to visit this wonderful country. There are photos here of photos from the Tsunami museum.

Best best2  best4     image    IMG_0007 IMG_0008 IMG_0012 IMG_0014 IMG_0017     IMG_0024 IMG_0025      IMG_0039  IMG_0043    IMG_0051 IMG_0052 IMG_0053 IMG_0054 IMG_0055 IMG_0057 IMG_0058 IMG_0059 IMG_0061 IMG_0062 IMG_0063 IMG_0064 IMG_0069  IMG_0077  IMG_0080 IMG_0085  IMG_0089      IMG_0100        IMG_0137 IMG_3736 IMG_3779 IMG_3798 IMG_3969 IMG_4020 IMG_4021 IMG_4157 IMG_4190 IMG_4244 IMG_4247   IMG_9602 IMG_9602f  IMG_9605 IMG_9606 IMG_9607        IMG_9628 IMG_9629 IMG_9630      IMG_9640 IMG_9641 IMG_9648 IMG_9657 IMG_9660  IMG_9660zx   IMG_9663 IMG_9664  IMG_9670 IMG_9671 IMG_9672 IMG_9673  IMG_9699   IMG_9712   IMG_9719  IMG_9748     IMG_9761 IMG_9765 IMG_9769  IMG_9789 IMG_9796 IMG_9797  IMG_9805 IMG_9806   IMG_9810    IMG_9817 IMG_9819  IMG_9832   IMG_9866              IMG_9906      IMG_9928    IMG_9946   IMG_9953    IMG_9964c IMG_9965  IMG_9980  IMG_9983  IMG_9986 IMG_9987 IMG_9989 IMG_9991 IMG_9992 IMG_9993  IMG_9996   Marvan  sunset Tsunamia Painting

Tsunami Photo Museum Telewatta Sri Lanka


On Dec 26th in 2004 the Tsunami hit different Asian countries including Sri Lanka. Very many lives were lost, at least 40,000 and because records are not so excellent there numbers may well be higher. Sri Lanka in fact was the second worst country that was hit. Since then the country had had a resurgence with a second international airport recently completed in the south and the start of a motorway system embedded in the country, meaning what was previously a 5 hour trip from Colombo Airport to the south is far nearer two hours now.

What however many people remain unaware of is that there is a museum devoted to the Tsunami. From the outside it does not look like a museum, in fact it looks remarkably like a ramshackle house that was hit by the Tsunami in the Pareliya area just back from the coast. This is exactly what it is, a house ruined that has been left essentially damaged but turned into a small museum that houses photographs, paintings and stories of how local people built up their lives from scratch. There is free entry and one can leave donations in a small box.

The aim of the museum is to keep the stories alive for future generations and show people what actually happened.

When I visited in August 2014 it has to be one of the most emotional places I can recall visiting.

The museum is almost opposite the National Tsunami Monument near Pareliya junction ( where around 2000 people on a train lost their lives that morning), and is on the main road traveling north out of Hikkaduwa around 4 km or 9 km south of ambalangoda.

Their website is

tsunami-photo-museum-srilanka.blogspot.com

Further information can be got on info@kunstkoffer.nl

Below are a selection of photos I took of the photos in the museum, I challenge anyone not to find these things quite emotional.

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Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?


I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and at 5 pm they were released from their captivity and plunged into the lounge, where I devoured them.

pu pu platter

pu pu platter

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Hairy Crab

Hairy Crab

Chinese Tart. Blueberry tart

Chinese Tart. Blueberry tart

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Popcorn Ice Cream

Popcorn Ice Cream

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Cayman Islands


After not going there for almost 18 months now I am in some kind of withdrawal phase, but am guessing will be back there before too long. The reality is that the islands are beautiful but maybe 3-4 days are enough of this paradise. Make sure you go to Starfish Point too and drink beer at Royal Palms on the beach bar. Just enjoy these lovely photographs.

Bad Day in Caymans Best Sunset IMG_5253 IMG_5550 best2 IMG_4231 IMG_4253v IMG_4264 IMG_4273 IMG_4345 IMG_4349 IMG_5167 IMG_5191 IMG_5253 IMG_5550 Starfish Painting

Obesity Begins At 35,000 ft. The USA obesity epidemic in reality. Reflections on USA. Part 1


There is clear recognition that obesity if rife in USA. There is also clear evidence that this has translated into worrying rates of Diabetes a not inconsiderable CVD risk factor. How has this all happened? I like to keep things simple, and mostly they are in life. The USA population eats too much. How does this arise? One easy observation after 3 days in USA, the first time I have visited for many years, is that everyone expects huge amounts of food, and either eats it, takes it away in a box to eat later or leaves it on their plate beaming with delight that ” they have had value for money”. The first place I saw this was in the sky.
At 35,000 ft I can see why USA has an obesity epidemic. Breakfast. American Airlines. The omelette was large enough but hidden inside was a huge amount of high fat cheese. Hiding underneath were about 4 rashers of bacon and the whole lot was swimming around in cubed potatoes. Enough ? No. A huge croissant. Enough now? No. A side order of packet of cheese biscuits and a kit kat and biscuits for cheese and a lump of cheese. There was a look of total horror on the face of the air stewardess when I gave this back. Surely you want to keep it for later? No I do not. One passenger was quite into all this as being asked if she wanted omelette or pancakes replied both….. And I hazard a guess this is not the first time she had eaten like this….
I have also witnessed a curious conversation between two of the air stewards. Discussing what was in the cherry pancakes. And yes they offered cherry pancakes. Quote ‘ what is in those pancakes?’
‘Something like mushrooms?’
‘I thought it was a little like cherries’
I now feel that I have descended into a strange parallel universe. To make matters worse I have spent the last hour thinking he has huge blue earrings. It is only on closer inspection I can see they are earphones which strangely seem to be connected to something and I will not speculate inside the zip of his jeans. I repeat. Parallel universe.
Finally the ending to the food story. Around an hour before we are due to land the next lot of food appears. True to restaurant fashion the meal was both pizza and pasta. Yes both. But if you wanted to pretend you had the healthy option it was pasta salad but oddly without visible salad. And I almost forgot a side order of coconut and orange biscuits.
The second place I saw this was in a Mexican restaurant (maybe one of the worst in the world I have ever visited, but thats a different story), where I ordered a burrito . And that is the operative word ” a”. What arrived was a fairly awful rendition of a burrito and not only that there were two of them. I ate one out of simple hunger, but could not touch the other. The plate was pushed away. My partners plate disappeared but mine stayed. Eventually with a look of disbelief I was asked if I had finished and if I wanted to take this appalling item of food away with me. The third place, was a much better restaurant in Nashville, and just to set the scene more positively you can see what a nice place Nashville is below. But again having ordered a meal that was actually good, chicken and asparagus ( served in a large bun, and one must ask why?. Chicken and cheese and asparagus is a decent meal alone without the need for pounds of bread accompanying it), I was informed in the same way you might be told you had won a prize, that I could have an extra side order. The size of the side order indicated it was either first prize, or was inadvertently given to me but was expected on a table of 8. Nice though it was, coleslaw, it looked like I had not in fact touched it. So cue apologies to Brittany the waitress to explain that it was good but just too much. It would be interesting to do a kitchen audit to see if anyone in a whole day managed to finish their coleslaw and if they did what was their BMI before and after eating this epic side order. So, this story will get continued as the next few days unfold. I plan to have a nice Day and do in fact have a nice Day.

Nashville, Indiana

Nashville, Indiana

London City Airport on balance is not too shabby but food is Uber expensive


Travelling regularly I now often try to use City airport rather than Heathrow. It is a small airport on the Docklands Light Railway and when full is a little uncomfortable. However travel times through the airport seem quicker, although fog can cause more chaos than at larger airports. The one aspect I do not like though are the incredible prices for food. This is an airport not a gourmet restaurant. Meals are effectively eaten in the corridors. Despite this main courses rise to £30 for quite mediocre type dishes. Not reasonable, not fair, not worth it.

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FLYBE Experience


Having flown FLYBE for the first time it is reasonable to pen a few thoughts. The flight was Gatwick to Inverness and took maybe an hour as opposed to 8 hours on the train for similar cost. The plane was less than a third full with 32 seats occupied out of 92. The plane was an Embraer 175 which is not unlike a small Airbus 319. Comfortable and clean and a good experience. Why would I not use then again? Not so many routes and airports for me, having to pay for food is irritating ( surely a few pounds on the ticket and give away coffee and biscuits?) and the size of handluggage allowed is smaller than for example British Airways.

Flybe is a British low-cost regional airline group based in Exeter, Devon, England and operates over 180 routes to 65 European airports and is Europe’s largest regional airline, carrying over 7 million passengers during 2013.

The Flybe Group is a public company and employs around 2,600 people.
Launched in 1979 under the name Jersey European Airways, the airline was later renamed British European (BE), and then Flybe. It took over BA Connect in 2007 to create Flybe Group

 

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Custard Cream. Copyright Chris Bushe

Custard Cream. Copyright Chris Bushe

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