Peterborough United and Graham Westley
Interesting musings from the football club and their new manager. Just curious is the only comment I will offer at this stage.
Interesting musings from the football club and their new manager. Just curious is the only comment I will offer at this stage.
An excellent forum was held where all questions were answered as best as reasonably they could. The only difficult moment was a late question again about Mark Warburton and his departure. The fans were given good updates on all aspects of the club. These were maybe the main points:
In attendance answering questions were
As a small bit of background Rasmus ankersen and Phil Giles are the co-directors of football at Brentford, Cliff Crown the chairman, Mark Devlin CEO and Marinus Dijkhuizen the manager.
Food makes an easy thing to photograph and these humble photos are taken only with the I Phone camera but nevertheless a few interesting images of more unusual food items. Ranging from Haggis crisps to a Hedgehog birthday cake.
Blueberries are one of the few fruits that are native to North America and In terms of U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. The US cultivates around half of all global consumption of blueberries with another 30% from Canada. Maine produces around 25% of all US cultivation of blueberries.
Cultivation of blueberries was widespread among the Native American tribes throughout North America. European colonists learned about blueberries thanks to these Native American traditions and brought blueberry species back to Europe. Yet commercial cultivation of blueberries in Europe has been a relatively recent phenomenon limited to the 20th and 21st centuries. Thanks to increasing cultivation in the Southern Hemisphere — including South American countries such as Chile, Argentina, and Uruguay as well South Africa, New Zealand and Australia — fresh blueberries are now enjoyed throughout the year on many of the world’s continents.
One interesting current trend in history of blueberries has been their dramatically increased consumption within the U.S. In 1997, the average U.S. adult consumed about 13 ounces of blueberries per year. Ten years later, in 2007, that amount nearly doubled and reached an average level of 22 ounces.
There are plenty of myths about eating blueberries but there is little doubt of one fact that simply they are good for you. They have one of the highest antioxidant capacities amongst all fruit. Blueberries are a good source of vitamin K. They also contain vitamin C, fibre, manganese and other antioxidants (notably anthocyanins). Valued for its high levels of antioxidants, some nutritionists believe that if you make only one change to your diet, it should be to add blueberries.A number of clinical studies have tried to prove that eating blueberries reduces cancer rates, heart attacks, strokes and other cardiovascular disorders. Also helpful is that we can freeze blueberries without doing damage to their delicate anthocyanin antioxidants|.
To prove a huge health benefit such a reduction in deaths or longer life expectancy might be difficult in a trial situation as all these illnesses have multiple causes. But will you live longer if you eat blueberries? Probably yes you will.
Amsterdam has the ability to both shock and enlighten. Walking down a city centre street I am not sure what shocked me the most, that a haircut coild cost 45 euros or that someone had written a book titled ” The Philosophy of Beards”. True that maybe a bottle of nice mexican beer came free too.