There is a danger to all chefs in Paris and potentially France. A concerning menu for Chefs
Should I be a chef and that would be unfortunate to the whole population, I might not work in Paris. I am aware of food items eaten with regularity here that do not venture onto my shopping list . I am also aware of a few chefs who perhaps do deserve some sort of criticism. However are the French taking this too far? I leave that to your judgement
chris1957
Arcticterntalk.org 