The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the day “January 23, 2015”

Photographs of Food

Pan Fried Cod and Broccoli Pan Fried Cod and Broccoli

Orange and Arctic char with an "air" Orange and Arctic char with an “air”

Chicken and Asparagus, with courgettes and roast potatoes Chicken and Asparagus, with courgettes and roast potatoes

Sea Bass Sea Bass

Two Slags Two Slags

Cottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy Marriott Cottage Pie. Smallest and worst cottage pie in the world. served Dalmahoy Marriott

Custard Cream. Copyright Chris Bushe Custard Cream. Copyright Chris Bushe

Courgettes Courgettes

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Hong Kong Food , PuPu Platter and Deep Fried milk. What did the Hairy Angry Crab make of it?

I am sure that Chinese food is wonderful, it is just that to me it is not. I do not like the look of it, the smell of it, the taste of it nor the ingredients . Seemingly everything that I dislike gets included, mushrooms, prawns, shrimps, oysters, unspecified meats, raw meats, raw fish and so on……so although i seemed to survive 3 days there, i have lost weight, feel hungry and never really want to eat at/near/in a chinese restaurant again please. Things that I will avoid, Hairy Crabs, Angry Crabs, Pu Pu Platter,  deep fried milk and in fact everything. And in fact my sympathy is with the crab, if I were a Dungeness crab, I too would be angry being plucked from my tank alive and eaten.

The saving grace were the chinese tarts, there were a lot of chinese tarts in the hotel, blueberry ones, and…

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Reflections on Barcelona and Catalan Food. A nice surprise

A visit to Barcelona is never without surprises. And in many ways this time it was the food. There are some basic facts about eating out in Spain in general that need understanding. Mainly that food is never served as hot as it is for example in UK. Lets run through my three meals. Breakfast is the same as anywhere, but the fruit quality is the best. fresh Kiwi tasting like it had been picked a few minutes ago and Oranges that tasted like …Oranges.

Lunch was an interesting affair too. The lunch kitchens do not open until 1pm. So realistically eating till 1.30 pm is fairly complex. The Catalan specials include great meats of course but also Catalan sausage served with white beans. For dinner curiously I had a Spanish omelette which was served with bread covered in a thin layer of tomato, not tomato sauce. The story is something like this that the Catalan dishes are basically the food for the poor from 100 years ago when vegetables like tomatoes were cheap. dishes are also renowned for mixing sweet and savoury foods.

Catalan dishes rely heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas).

The traditional Catalan cuisine is quite diverse, ranging from pork dishes cooked in the inland part of the region to fish recipes along the coast.

The cuisine includes many preparations that mix sweet and savoury pbbhotophodto 3 photo 1 photoc 2 photod 5 phoxxto 4

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