Arcticterntalk.org

The blog of a travelling psychiatrist and football lover. Who happens to be a halfway decent photographer. Takes a cynical view of the world

Archive for the tag “food photo”

Just Nice Food Photos From Europe


Chicken and leek pie

Chicken and Leek Pie. Northumberland UK

Coffee

Coffee Zurich Airport

Croissant

Massive Croissant London UK

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Massive Croissant London UK

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Ice Cream Northumberland UK

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Bread and butter Seahouses UK

Lemon Tart

Lemon Tart Zug Switzerland

Pizza

Pizza London UK

Plum and Almond Tart

Plum and Almond Tart Northumberland UK

Prosecco

Prosecco London UK

Sticky Toffee Pudding 2

Sticky Toffee Pudding London UK

Treacle Tart

Treacle Tart Northumberland UK

Sticky Toffee Pudding

Sticky Toffee Pudding London UK

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Chickpea and Chorizo Warm Salad London UK

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Omelette Hamburg Germany

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Waffle with golden syrup Merton UK

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Fruit Breakfast Hamburg Germany

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Chocolate Cheesecake Gothenburg Sweden

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Chocolate Muffin Gothenburg Sweden

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Burger and Chips Gothenburg Sweden

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Waffle Merton UK

London Malmaison . The Best Sunday Lunch


For around 20£ one can indulge in maybe the best sunday lunch or brunch anywhere. A three course meal in London for 20£ is not so common, but of this quality it is quite exceptional.

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A Starter of Mixed foods

The starters represent easily a meal in themselves, with various salads, cuts of meat and fish, bread, cheeses and samosas. The main courses range from typical roast meats to smoked fishcakes and the desserts include Sticky Toffee Pudding amongst other delectables.

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Chickpea and Chorizo Salad

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Mixed Meats and Fish

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Sticky Toffee Pudding

Do allow three hours to consume this feast .

The decor is also grand and typically Malmaison with dark themes and somewhat quirky colour schemes.

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Bread And Butter


Just occasionally one gets lucky with the light. There is nothing special about this photo, no planning and no manipulation. A simple truth of always carry your camera with you. Enjoy.

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Bread And  Butter

Food Photos From Europe


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Gothenburg Burger Max Pleasure

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Chocolate Cheesecake from Gothenburg. The most delicious dessert.

A Massive Croissant


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Waffle Jacks Wimbledon


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New Zealand Food Photos


Quinoa

Quinoa

Lebanese Flatbread Beirut Restaurant Auckland

Lebanese Flatbread Beirut Restaurant Auckland

Mango Slice

Mango Slice

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Fattoush

Fattoush

Domino Cake and Ice cream


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Domino Cake

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Domino Cake

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Beirut Restaurant Auckland


A new Lebanese restuarant in the heart of Auckland. Weather permitting one can sit inside on some elegant chairs or outside on the pavement, where the views are not idyllic but some warmth does pervade in the summer months.

The menu is small and generally it is best to select maybe 5-6 dishes between two people. The food is not however typically Lebanese at all. So those expecting skewers of meat and chicken will be dissapointed. A good mixture would be some breads like the Persian flatbread or Afghan bread, made with black courgette hummus and poppy seed. Combined with a salad such as Fattoush or maybe Bubba (burnt aubergine,  sujak, toasted sesame and black cabbage).

Pehrpas the most visual dish is the Fattoush with amazing colours and textures . Looks almost like food art.  The portions are also not huge so those with an american accent might be dissapointed.

IMG_0439after midday — Click here to see what the menu looks like.

 

Lebanese Salad in Auckland Fattoush Photographs


Does anyone recognise what type of salad this is? It was eaten in an excellent Lebanese restaurant in Auckland called Beirut. It was called Fattoush. The food was excellent and was best eaten as a number of small dishes to be shared.

Fattoush traditionally is different to this version and is described as containing watermelon, beetroot, cucumber, parsley and orange blossom.

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Fattoush

The menu contains a mixture of excellent other items. However not all versions of Fattoush are the same it seems. If we go to other websites we it described very differently

Fattoush is a Lebanese salad made with vegetables and crispy toasted flatbread, which soaks up the dressing beautifully. It’s a simple recipe, packed with freshness and flavour – serve this salad as a side to grilled meats.after midday —after midday —

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