Travellers have little choice often to eat in airports. Having to arrive hours before a flight, airlines rarely serving free food and a mandatory queue at passport control afterwards. So it might be reasonable to expect two things. A choice of food options that are not dominated by Gordon Ramsay, Sushi and Caviar bars. As one gets in Terminal Five. Trying to buy a humble cup of tea or coffee can be impossible . A second expectation is that prices are equitable. Things are now getting out of hand and travellers have every right to protest.
At Arlanda airport last night a sports bar , O’Learys, nothing special if I am honest was wanting over 20£ for a burger . Ribs would set you back 27£ and a steak would cost you not much under 40£.
How can these prices for food that looked inferior to Burger King be fair? Put it another way. Family of three. A burger meal and drinks would be costing around £75. If the children asked for chicken strips that too is around 25£. Vending machines would then sell you chocolate bars such as Twix for £2.
Other airports are no better. London City Airport charges extortionate amounts for average food.
The regulators need to look into this. Just as service stations charge 20p per litre more airports should be prevented from operating this unpleasant pricing cartel .